... to actively follow the technical conditions of hygiene, the demands and the resolutions about food safety. ... to upgrade the operative system of organizing different activities. ... to be and to stay the best event organizer and a specialist for tastings in Slovenia.... to have a long-term business cooperation with our clients. ... to actively participate in national and international conferences.... to publish a handbook for organizers of tastings and promoters that will be helpful with their work – it will help them stay informed and to adapt to market changes.... to be recognizable for our expert, professional, quality and efficient approach to work, all of which guarantees an excellent performance.
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